The 5 Best Bagels in NYC: How to Find and Order the City’s Iconic Dough

Introduction

Is there anything more debated in New York than the best bagels in NYC? Every local has a “hill to die on,” but for a traveler on a tight itinerary, the debate matters less than the logistics.

In this guide, I provide tactical information–not just opinions–on the 5 spots that are both qualitatively and geographically worth your time. I evaluated these destinations based on location accessibility, price-to-value ratio, and menu depth. Beyond just a list, I’ve included the specific ordering procedure you need to navigate these shops like a local–including the “no-toast” rule and the exact subway exits to use for the most iconic spots. To get the best experience, follow these specific procedures for each location.

Jump to my Quick-Reference FAQs ↓ at the bottom of this guide if you have a specific question!

Pre-Trip Preparation

1. Step 1: Define your “Bagel Goal.” Are you looking for a “Rip & Dip” experience (PopUp Bagels), a viral photo (Liberty Bagels), a grab-and-go option (Best Bagel and Coffee), the best budget option (Broad Nosh), or a classic sit-down (Tompkins Square and Utopia Bagels)?
2. Step 2: Check the Map
   • Midtown West: Best Bagel & Coffee/Liberty Bagels/Broad Nosh.
   • East Village: Tompkins Square Bagels.
   • Murray Hill: Utopia Bagels.
   • Union Square: PopUp Bagels

Map

I’ve mapped the primary flagship location for all five shops (plus PopUp Bagels) in red below. If a shop has multiple locations, I’ve noted those additional addresses directly in their dedicated section. If you’re staying in Midtown, start with Best Bagel & Coffee; if you’re exploring the East Village, Tompkins Square Bagels is your home base.

Quick Guide: Top Bagels in NYC Comparison

Jump to the bagel shop you are most interested in trying!

Bagel Shop and Location	Price	Best For…
Best Bagel and Coffee; 225 West 35th Street between 7th and 8th Ave	$$	Midtown Commuters and Visitors
Liberty Bagels; 260 West 35th Street between 7th and 8th Ave	$$$	Instagram & Viral Vibes
Tompkins Square Bagels; 184 2nd Avenue	$$	Creative Flavors
Utopia Bagels; 120 East 34th Street	$$	The Legendary “Crunch”
Broad Nosh Bagels; Several (Midtown; Columbus Circle; Upper West Side; Midtown East near Grand Central)	$	The Local Secret
Honorable Mention: PopUp Bagels; Several (SoHo; Union Square; Upper West Side)	$$	The Ultimate “Rip & Dip” Experience

How I Evaluated Each Shop

I evaluated each shop based on three non-negotiable categories:

• Location & Accessibility: Is it easy to get to via the subway, or are you trekking 20 minutes into a residential area? (Crucial for a tight itinerary!)
• Price & Value: Does a basic bagel with schmear break the bank, or is it a “true New York” bargain?
• Options Available: I looked for a massive variety of hand-rolled bagel flavors and creative cream cheeses.

The Ordering Protocol: How to Order like a Local

New York bagel shops move at the speed of the city. To ensure a seamless experience and avoid the “side-eye” from the person behind you in line, follow this three-step protocol.

Step 1: Secure Your Selection Before the Counter

The most important rule of the NYC bagel run: Do not reach the front of the line without knowing your complete order. Most shops follow a “Build Your Own” flow. You need to decide on three things:

1. The Bagel Itself: Plain, Everything, Sesame, Poppy, Egg, Cinnamon Raisin, etc. Each bagel shop has unique bagels!
2. The Fill: Plain schmear, flavored cream cheese (savory vs. sweet), or a breakfast sandwich (Bacon, Egg, and Cheese or others).
3. The Prep: Do you want it “scooped” or “flat”? (See Step 2).

Step 2: Master the Technical Lingo

Using the right terminology is a shortcut to getting exactly what you want.

• “The Schmear”: In NYC, “schmear” isn’t just a word for spread; it’s a measurement. If you ask for “a bagel with cream cheese,” you will likely get a massive, 1-inch-thick layer. If you want a reasonable, civilized amount, ask for a “schmear.”
• “Scooped Out”: If you’re ordering a bagel loaded with heavy ingredients (like the “Weezer” at Tompkins Square), ask for it “scooped.” The staff will pull out some of the bready insides, creating a “trough” for the cream cheese. This prevents the filling from sliding out the sides when you bite in.
• “The Toasting Debate”: Navigate this carefully. At the five elite shops on this list, the bagels are hand-rolled and boiled fresh throughout the morning. Do not ask for it toasted. A fresh NYC bagel should be warm, chewy, and slightly crusty on its own. Toasting a fresh bagel is considered a “rookie move” because it dries out the dough. (The only exception: if it’s late afternoon and the bagels aren’t warm).

Step 3: The Payment & Pickup Flow

• The “Handoff”: In many traditional spots (like Best Bagel & Coffee), you order at one station and pay at another. Keep your eyes on the “Order Up” counter.
• Cash vs. Card: While most modern spots take Apple Pay, keep $20 in your pocket for smaller neighborhood joints.
• The Napkin Grab: NYC bagel sandwiches can be notoriously messy. Grab twice as many napkins as you think you’ll need before you leave the shop.

Procedural Checklist:

1. [ ] Order decided?
2. [ ] “Light” vs. “Heavy” cream cheese option chosen?
3. [ ] No-toast policy acknowledged?
4. [ ] Have your napkins?

Best Bagel & Coffee (The Midtown Favorite)

Location: 225 West 35th Street between 7th and 8th Ave (Near Penn Station/Madison Square Garden/Herald Square). Take the A, C, or E train to 34th Street-Penn Station and exit via the 35th St and 8th Ave stairs. Walk less than 5 minutes down the street, and you’re there!

The Vibe: High-efficiency, fast-paced, and built for the commuter. It’s the perfect place to grab a massive, hand-rolled bagel before heading to a Broadway show, catching a train at Penn Station, or going on a shopping spree at Macy’s Herald Square.

The Procedure:

1. Join the Queue: Don’t be intimidated if the line is out the door; it moves faster than any other shop on this list.
2. The Double-Station Flow: You will order your bagel at the back counter and move to the side register to pay.
3. What to Order: Get the Everything Bagel with Scallion Cream Cheese. It is their gold standard! To see their full menu, visit their official website.

Liberty Bagels (The Viral Instagram Spot)

Location: 260 West 35th Street between 7th and 8th Ave (down the street from Best Bagel and Coffee!).
Other locations include 462 7th Ave (around the corner); 16 East 58th Street between 5th and Madison Ave (at Central Park); 5 East 47th Street between 5th and Madison Ave (near Grand Central); 24 West 23rd Street between 5th and 6th Ave (near Flatiron Building); 650 Broadway (next to NYU); 32 Broadway (near Battery Park and Wall Street).

The Vibe: Vibrant, colorful, and social-media friendly. While it is a “viral” place to visit for their rainbow bagels and is therefore a tourist hotspot, Liberty actually delivers a solid, chewy bagel. To see their full menu, visit their official website.

The Procedure:

1. Scan the Case: Before you reach the front, look at the rotating cream cheese flavors–they often have seasonal specials not on the main menu.
2. The Location Hack: If the 35th St location is packed, walk around the corner to their 7th Ave location.

Tompkins Square Bagels (The Creative King)

Location: 165 Avenue A between East 10th and East 11th Streets (next to Tompkins Square Park in the East Village)
Other locations include 184 2nd Ave between East 11th and 12th Streets (2 blocks west of the Ave A location); 1159 3rd Ave between East 67th and 68th Streets (Upper East Side); 23 East 17th Street between Broadway and 5th Ave (near Union Square).

The Vibe: A neighborhood living room; creative, laid-back, and diverse. To see their full menu of bagel flavors and spreads, visit their official website.

The Procedure:

1. The “Scoop” Mandate: Because their specialty sandwiches (like The Weezer) are massive, always ask for your bagel “scooped” to keep the fillings contained.
2. Options Galore: Because the options for bagel flavors and cream cheeses are so vast (the cream cheese case looks like an ice cream parlor), people tend to linger here. This is the best spot for Tofu Spreads or Gluten-Free options.
3. The Seating Strategy: Seating is competitive. Have one person in your group scout a table while the other stays in the ordering line.

Utopia Bagels (The Legendary NYC Icon)

Location: 120 East 34th Street between Lexington and Park Ave.
The original location at 190-05 Utopia Parkway in Queens.

How to get to the Manhattan location: Take the 6 train to 33rd St and walk right around the corner. It’s the easiest “legendary” meal you’ll find in Midtown.

The Vibe: Historic, legendary, and bustling with “Old New York” energy. The bagels are known for being massive, with a crust that has a distinct, legendary crunch. To see their full menu, visit their official website.

The Procedure:

1. The Manhattan Kiosk: If you’re at the Murray Hill location, use the digital kiosks to your left upon entry. It’s significantly faster than waiting for a counterperson.
2. Plenty of Options: Beyond every bagel flavor imaginable (including French Toast and Red Velvet), they offer an incredible range of tofu spreads and low-fat options,
3. The “Hobo” Protocol: If you want the full experience, order the Hobo Sandwich (egg, cheese, and home fries inside the bagel).
4. Want to Buy in Bulk? These bagels freeze better than most. Consider buying a half-dozen “to-go” for later in your trip.

Broad Nosh Bagels (The Local Secret)

Location: 314 West 58th Street (Columbus Circle)
Other locations include 877 8th Ave between West 52nd and 53rd Streets; 587 9th Ave between West 42nd and 43rd Streets (Hell’s Kitchen); 36 East 58th Street between Madison Ave and Park Ave; 2350 Broadway between West 85th and 86th Streets (Upper West Side); 425 Madison Ave (close to Grand Central); perfect for those staying in Hell’s Kitchen or near Columbus Circle.

The Vibe: Clean, reliable, and “hidden in plain sight.” It’s less “Instagram-famous” and more “actually famous with people who live here.” To see their full menu, visit their official website.

The Procedure:

1. The Morning Rush: This is the best spot for a quick Bacon, Egg, and Cheese (BEC) under $10, which is a steal for the area.
2. The Flavor Pivot: Try the Honey Sriracha Scallion spread—it’s a unique flavor profile you won’t find at the more traditional shops.
3. The Flight Prep: If you are heading to the airport, this is your stop. Their bagels stay fresh and chewy for hours, making them the ultimate “plane food.”

Honorable Mention: PopUp Bagels (The “Rip & Dip” Sensation)

Location: Several; the main location is 177 Thompson Street in Soho.
Other locations include 370 7th Ave between West 30th and 31st Streets (Midtown), 139 East 57th Street between Lexington Ave and 3rd Ave (near Grand Central), 338 Columbus Ave between West 75th and 76th Streets (Upper West Side), 20 East 16th Street between Broadway and 5th Ave (Union Square), 315 Greenwich Street (Tribeca), and 1457 3rd Ave between East 82nd and 83rd Streets (Upper East Side).

The Vibe: No-frills, hot-out-of-the-oven, “viral” minimalism. There is almost always a line, but it moves fast because the menu is so simple. The experience is all about the “Rip & Dip”–you get a bag of three piping hot, smaller-than-average bagels and a tub of schmear, and you’re meant to tear them apart and dunk them while they’re still steaming. To see their full menu, visit their official website.

The Procedure:

1. No substitutions allowed: They only offer 5 bagel flavors (Plain, Everything, Sesame, Poppy, Salt) and a rotating weekly menu of 3 unique schmears. Do not ask for eggs, bacon, or toasting. They don’t do it.
2. The Quantity Rule: Bagels are sold in 3-packs. Plan to share (or come very hungry).
3. Eat Immediately: These have a “half-life” of about 20 minutes. Find a stoop or a bench at Union Square Park and eat them while they are steaming.

After Grabbing Your Bagel: The Next Steps

A great NYC bagel is a heavy start to the day. To maximize your NYC itinerary, you need a transition plan that moves you from “carbo-load” to “exploration.”

Option 1: The Digestive Walk (Location-Based)

Don’t head straight back to your hotel or into a cramped subway car after getting your bagel. Use the next 30 minutes to hit a nearby landmark while you have the energy.

• If at Best Bagel/Liberty/Broad Nosh: Walk 10 minutes east to Bryant Park or head south to the High Line entrance at 30th St. The fresh air and movement are essential after a massive Midtown bagel.
• If at Tompkins Square Bagels: Walk three blocks south to St. Marks Place for some vintage shopping, or do a lap around Tompkins Square Park to see the local dog run–it’s the quintessential East Village morning. Read my West and East Village 1-day Itinerary to see what stores to shop at in the East Village.
• If at PopUp Bagels (Union Square): Walk literally next door to Breads Bakery. Even if you’re full, buy their famous Chocolate Babka to-go. It’s widely considered the best in Manhattan and makes for a perfect late-afternoon hotel snack.

Option 2: The Caffeine Pivot

While these shops serve coffee, NYC is home to some of the best specialty roasters in the world. If you want a “pro” transition, grab your bagel at the shop, but save your caffeine fix for a dedicated cafe. If you visit Utopia Bagels in Murray Hill, walk 10 minutes north to Pershing Square Plaza near Grand Central for a classic NYC architectural view with your second cup.

Option 3: Transitioning to the “Downtown Sprint”

If you’ve checked off your morning bagel mission, it’s time to head south for the afternoon. A perfect NYC food day is a game of two halves: iconic bagels in the morning, and legendary staples for dinner.

1. For Authentic Comfort: End your night at Wo Hop in Chinatown for the ultimate basement-dining experience. Read more about Wo Hop in my guide to avoiding the wait at Chinatown’s top 5 restaurants.
2. The Afternoon Pivot: Take the N, R, or 6 train downtown toward SoHo and Chinatown.
3. The Dinner Strategy: As you wrap up your day, align your path with the “Heavy Hitters” of the downtown scene.
   • For Pizza: Head to Rubirosa (make sure to order the Tie-Dye Pizza–it’s non-negotiable). Read my guide on how to get Rubirosa reservations if you wish to visit.
   • For a Late-Night Icon: No trip is complete without a stop at Katz’s Deli for a pastrami sandwich! I advise not going to Katz’s on a Friday, Saturday, or Sunday night due to the long line. Make sure to read my guide on how to order at Katz’s Deli to order like a local.

Your Next Steps Checklist

• [ ] Digestive Walk: 20+ minutes of walking scheduled?
• [ ] Babka: Did you stop at Breads Bakery if near Union Square?
• [ ] Dinner Reservations: Have you planned your downtown route to Rubirosa, Katz’s, or another downtown staple?

Quick Decision Matrix: Which Bagel Should You Choose?

If you want…	Go To…
Speed & Efficiency	Best Bagel & Coffee
The Best Photos	Liberty Bagels
Creative Flavors	Tompkins Square
The Best Crust/Crunch	Utopia Bagels
Value & Local Vibe	Broad Nosh
The Rip and Dip, Viral Experience	PopUp Bagels

FAQs: NYC’s Best Bagels

Conclusions: Where To Eat Next

While you likely can’t go wrong with any shop on this list, the “best” bagel depends entirely on your specific itinerary and goals! Moreover, even though a bagel is the quintessential New York breakfast, the city’s culinary landscape shifts as you move south. Once you’ve mastered the morning bagel run, pivot to the downtown food scene for the rest of your day:

For Pizza: Consult my guide to the best pizza in NYC–specifically the protocol for ordering the Tie-Dye Pizza at Rubirosa.
For a Jewish Deli Classic: Navigate the legendary counters at Katz’s Deli for a pastrami sandwich, as featured in my step-by-step guide on how to order.
For a Late-Night Staple: Conclude your food tour with a basement-dining experience at Wo Hop in Chinatown, as featured in my guide to the best Chinatown restaurants.

You now have the roadmap and the ordering protocols to conquer the city’s most elite dough. Which stop are you adding to your itinerary first?